How it’s made
Embracing the circular economy
Curious about how our state-of-the-art Anaerobic Digestion plant works?
Agri-Food produced crops like straw, maize, sugar beet etc get’s processed in our biogas plants. These plants use anaerobic digestion (a fancy term for breaking stuff down without oxygen) to produce biogas. During this process, CO2 is captured as a co-product and gets purified and transformed into a renewable, eco-friendly resource.
It’s perfect for use in carbonation or as a gas for food manufacturing processes
By choosing CO2 from biogas plants, we’re not just talking sustainability – we’re doing it day after day.
Reducing greenhouse gas emissions and promoting a circular economy means greener choices, smarter solutions. Together we can make a difference!
Feedstock Input
Pre-treatment
Anaerobic Digestion
Biogas Production
Digestate
Utilising the Biogas
Post-Processing
Not all gases are equal.
The difference between the two gases is the original source.
Natural Gas
The hidden cost beneath the surface.
Did you know that about half of the UK’s natural gas comes from beneath the North Sea and East Irish Sea?
The rest is shipped in or travels through vast pipelines from abroad. But here’s the catch: extracting, processing, and transporting natural gas isn’t just energy-intensive – it’s a major contributor to carbon emissions.
Even worse, methane leaks during these stages release staggering amounts of this supercharged greenhouse gas into our atmosphere. It’s a fuel with a hefty environmental price tag.
Biomethane
Let’s break it down.
Biomethane (aka renewable natural gas) is made by refining biogas.
How? Bacteria break down plants that have already absorbed Carbon from the atmosphere. Simple, right?
Here’s the cool part: this process uses less energy than digging up fossil fuels.
Plus, when use the correct food waste and use smart farming and production methods, biomethane has a tiny carbon footprint and almost no methane leaks.